{"id":1207,"date":"2023-04-18T16:41:16","date_gmt":"2023-04-18T14:41:16","guid":{"rendered":"https:\/\/www.zubiondoarraindegia.com\/receta\/arrain-eta-itsaski-zarzuela\/"},"modified":"2023-05-17T08:35:33","modified_gmt":"2023-05-17T06:35:33","slug":"arrain-eta-itsaski-zarzuela","status":"publish","type":"cp_recipe","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/","title":{"rendered":"Arrain- eta itsaski- <br>zarzuela"},"content":{"rendered":"<h2>Arrain- eta itsaski- <br \/>zarzuela<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">legatz solomo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">zapo-bizkar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">muskuilu<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">txirla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">otarrainxka<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Txipiroi handi <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">irina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Azenario <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tipula erdia<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zapoaren burua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Legatzaren burua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Otarrainxken buruak<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomate txiki<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Piper gorri <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Tipula <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Piperrautsa (nahierara)<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Arrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta  legatzaren, zapoaren eta otarrainxken buruak, tipula eta azenarioa jarriz.  Berotzen jarriko dugu, eta bero dagoenean, sua minimora jaitsiko dugu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Salda egin bitartean, saltsa prestatuko dugu. Tipula juliana eran zatitu eta oliba-olioarekin zartaginean jarriko dugu. Gorritzen hasitakoan, piper gorria ere zatika gehituko dugu, eta kozinatzen jarraituko dugu. Piper gorria biguntzen hasten denean, tomatea sortatan moztuta gehitu eta piperrauts apur bat botako diogu. Arrain salda pixka bat jarriko dugu barazkiak egosi ditzaten, eta tomatea eta piperra bigunduta daudenean, dena birrinduko dugu pasapurearekin edo irabiagailuarekin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Zartzuelaren azken gisatua egingo dugun kazolan, saltsa bota eta arrain-salda iragazia (6 burruntzalikada) gehituko ditugu. Ondoren,  arrain irineztatua pixka bat frijitu beharko dugu, eta kazolan jarriko dugu saltsarekin eta muskuiluekin.  Irina gorritzen denean, kendu egingo dugu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Txipiroiak garbitu eta xerratan zatituko ditugu, irinetatik pasatu eta uztai guztiak frijituko ditugu. Zarzuelarako arrain guztia frijitzen dugunean, otarrainxkak eta txirlak gehituko ditugu. Dena kazolan dagoela, berotzen jarriko dugu, eta irakiten hasten denetik 10 minutuz kozinatuko dugu. Jalkitzen utziko dugu hainbat minutuz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":986,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-1207","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/comments?post=1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media?parent=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}