{"id":1207,"date":"2023-04-18T16:41:16","date_gmt":"2023-04-18T14:41:16","guid":{"rendered":"https:\/\/www.zubiondoarraindegia.com\/receta\/arrain-eta-itsaski-zarzuela\/"},"modified":"2023-05-17T08:35:33","modified_gmt":"2023-05-17T06:35:33","slug":"arrain-eta-itsaski-zarzuela","status":"publish","type":"cp_recipe","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/","title":{"rendered":"Arrain- eta itsaski- <br>zarzuela"},"content":{"rendered":"<h2>Arrain- eta itsaski- <br \/>zarzuela<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">legatz solomo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">zapo-bizkar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">muskuilu<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">txirla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">otarrainxka<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Txipiroi handi <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">irina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Azenario <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tipula erdia<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zapoaren burua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Legatzaren burua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Otarrainxken buruak<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomate txiki<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Piper gorri <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Tipula <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Piperrautsa (nahierara)<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Arrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta  legatzaren, zapoaren eta otarrainxken buruak, tipula eta azenarioa jarriz.  Berotzen jarriko dugu, eta bero dagoenean, sua minimora jaitsiko dugu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Salda egin bitartean, saltsa prestatuko dugu. Tipula juliana eran zatitu eta oliba-olioarekin zartaginean jarriko dugu. Gorritzen hasitakoan, piper gorria ere zatika gehituko dugu, eta kozinatzen jarraituko dugu. Piper gorria biguntzen hasten denean, tomatea sortatan moztuta gehitu eta piperrauts apur bat botako diogu. Arrain salda pixka bat jarriko dugu barazkiak egosi ditzaten, eta tomatea eta piperra bigunduta daudenean, dena birrinduko dugu pasapurearekin edo irabiagailuarekin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Zartzuelaren azken gisatua egingo dugun kazolan, saltsa bota eta arrain-salda iragazia (6 burruntzalikada) gehituko ditugu. Ondoren,  arrain irineztatua pixka bat frijitu beharko dugu, eta kazolan jarriko dugu saltsarekin eta muskuiluekin.  Irina gorritzen denean, kendu egingo dugu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Txipiroiak garbitu eta xerratan zatituko ditugu, irinetatik pasatu eta uztai guztiak frijituko ditugu. Zarzuelarako arrain guztia frijitzen dugunean, otarrainxkak eta txirlak gehituko ditugu. Dena kazolan dagoela, berotzen jarriko dugu, eta irakiten hasten denetik 10 minutuz kozinatuko dugu. Jalkitzen utziko dugu hainbat minutuz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":986,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1207","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"zubiondoarraindegia\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"eu_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra - Zubiondo Arraindegia Arbizu navarra\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra\" \/>\n\t\t<meta property=\"og:description\" content=\"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-04-18T14:41:16+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-05-17T06:35:33+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#listItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/recipe-archive\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/recipe-archive\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/recipe-archive\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#listItem\",\"name\":\"Arrain- eta itsaski- zarzuela\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#listItem\",\"name\":\"Inicio\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#listItem\",\"position\":3,\"name\":\"Arrain- eta itsaski- zarzuela\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/recipe-archive\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#organization\",\"name\":\"Zubiondo Arraindegia, pescader\\u00eda ofrece el mejor pescado fresco en Arbizu navarra\",\"description\":\"Zubiondo Arraindegia Arbizu navarra\",\"url\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/author\\\/zubiondoarraindegia\\\/#author\",\"url\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/author\\\/zubiondoarraindegia\\\/\",\"name\":\"zubiondoarraindegia\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a44a4670f9336fe24cb4300d1f6a37125742d3c3675bfdf0f1a44b1ff7a720d4?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"zubiondoarraindegia\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#webpage\",\"url\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/\",\"name\":\"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\\u00eda ofrece el mejor pescado fresco en Arbizu navarra\",\"description\":\"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,\",\"inLanguage\":\"eu-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/author\\\/zubiondoarraindegia\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/author\\\/zubiondoarraindegia\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/zarzuerla.jpg\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#mainImage\",\"width\":618,\"height\":412},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/receta\\\/arrain-eta-itsaski-zarzuela\\\/#mainImage\"},\"datePublished\":\"2023-04-18T16:41:16+02:00\",\"dateModified\":\"2023-05-17T08:35:33+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#website\",\"url\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/\",\"name\":\"Zubiondo Arraindegia, pescader\\u00eda ofrece el mejor pescado fresco en Arbizu navarra\",\"description\":\"Zubiondo Arraindegia Arbizu navarra\",\"inLanguage\":\"eu-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.zubiondoarraindegia.com\\\/eu\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","description":"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,","canonical_url":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#listItem","position":1,"name":"Inicio","item":"https:\/\/www.zubiondoarraindegia.com\/eu\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/#listItem","position":2,"name":"Recipes","item":"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#listItem","name":"Arrain- eta itsaski- zarzuela"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#listItem","name":"Inicio"}},{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#listItem","position":3,"name":"Arrain- eta itsaski- zarzuela","previousItem":{"@type":"ListItem","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#organization","name":"Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","description":"Zubiondo Arraindegia Arbizu navarra","url":"https:\/\/www.zubiondoarraindegia.com\/eu\/"},{"@type":"Person","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/author\/zubiondoarraindegia\/#author","url":"https:\/\/www.zubiondoarraindegia.com\/eu\/author\/zubiondoarraindegia\/","name":"zubiondoarraindegia","image":{"@type":"ImageObject","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/a44a4670f9336fe24cb4300d1f6a37125742d3c3675bfdf0f1a44b1ff7a720d4?s=96&d=mm&r=g","width":96,"height":96,"caption":"zubiondoarraindegia"}},{"@type":"WebPage","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#webpage","url":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/","name":"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","description":"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,","inLanguage":"eu-ES","isPartOf":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#website"},"breadcrumb":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#breadcrumblist"},"author":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/author\/zubiondoarraindegia\/#author"},"creator":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/author\/zubiondoarraindegia\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/zarzuerla.jpg","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#mainImage","width":618,"height":412},"primaryImageOfPage":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/#mainImage"},"datePublished":"2023-04-18T16:41:16+02:00","dateModified":"2023-05-17T08:35:33+02:00"},{"@type":"WebSite","@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#website","url":"https:\/\/www.zubiondoarraindegia.com\/eu\/","name":"Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","description":"Zubiondo Arraindegia Arbizu navarra","inLanguage":"eu-ES","publisher":{"@id":"https:\/\/www.zubiondoarraindegia.com\/eu\/#organization"}}]},"og:locale":"eu_ES","og:site_name":"Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra - Zubiondo Arraindegia Arbizu navarra","og:type":"article","og:title":"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","og:description":"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,","og:url":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/","article:published_time":"2023-04-18T14:41:16+00:00","article:modified_time":"2023-05-17T06:35:33+00:00","twitter:card":"summary_large_image","twitter:title":"Arrain- eta itsaski- zarzuela - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra","twitter:description":"Arrain- eta itsaski- zarzuelaIngredientes4 legatz solomo4 zapo-bizkar12 muskuilu12 txirla12 otarrainxka1 Txipiroi handi irina1 Azenario Tipula erdiaZapoaren buruaLegatzaren buruaOtarrainxken buruak2 tomate txiki1 Piper gorri 1 Tipula Piperrautsa (nahierara)InstruccionesArrain- eta itsaski-zartzuela 3 zatitan egiten da: alde batetik fumeta, bestetik saltsa eta azkenik dena arrainarekin elkartzen da. Hasteko, arrain-salda (fumet) egingo dugu, kazola batean ur ugari eta legatzaren,"},"aioseo_meta_data":{"post_id":"1207","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"limit_modified_date":false,"created":"2023-05-15 08:00:09","updated":"2026-08-14 14:25:17","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.zubiondoarraindegia.com\/eu\/\" title=\"Inicio\">Inicio<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/\" title=\"Recipes\">Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tArrain- eta itsaski- <br>zarzuela\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Inicio","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/"},{"label":"Recipes","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/recipe-archive\/"},{"label":"Arrain- eta itsaski- <br>zarzuela","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/arrain-eta-itsaski-zarzuela\/"}],"_links":{"self":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/comments?post=1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/recipe_category?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}