{"id":1206,"date":"2023-04-18T17:24:17","date_gmt":"2023-04-18T15:24:17","guid":{"rendered":"https:\/\/www.zubiondoarraindegia.com\/receta\/barbarinak-labean-baratxuri-eta-perrexilarekin\/"},"modified":"2023-05-17T08:35:41","modified_gmt":"2023-05-17T06:35:41","slug":"barbarinak-labean-baratxuri-eta-perrexilarekin","status":"publish","type":"cp_recipe","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/barbarinak-labean-baratxuri-eta-perrexilarekin\/","title":{"rendered":"Barbarinak labean, baratxuri eta perrexilarekin"},"content":{"rendered":"<h2>Barbarinak labean, baratxuri eta perrexilarekin<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">haitzetako barbarin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">perrexil adar fresko<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">baratxuri ale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">0,50<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Limoi erdiko zukua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ereinotz-hosto<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">koilarakada oliba olio<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Gatza eta piperbeltz beltz ehoa<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Lehenik eta behin, barbarinak garbitu behar dira, arrandegian egin ez badute. Horretarako, sukaldeko guraizeak hartu eta hegatsak moztuko ditugu. Gero, urdailean ebakia egingo diegu. Azkenik, barrutik garbituko ditugu, barrualdea txorrotaren azpian hustuz.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Barbarinak gatzaz eta piperraz ondu eta jalkitzen utzi.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Aurretik berotu labea 180 gradutara, beroa goian eta behean duela. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Garbitu perrexila eta lehortu ondo. Hostoak bereizi.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Zuritu baratxuri-hortzak eta kendu barruan duten ernamuina (zurtoin berdea). Zatitu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Mortero batean, txikitu perrexil hostoak, baratxuria eta gatz pixka bat, oso txikituta geratu arte.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Nahastu baratxuria eta perrexila oliba-olioarekin eta limoi-zuku txorrotada batekin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Igurtzi labeko erretilu baten hondoa gozagarri pixka batekin. Jarri ereinotz-hostoak eta gainean barbarinak. Estali arraina gainerako gozagarriarekin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Laberatu altuera ertainean 10 minutu inguru. Arraina bere puntuan dagoela jakiteko adierazle perfektua da begiak opaku bihurtzea eta gorputza erdiko hezurretik erraz bereiztea.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Eta kito! 5 minutuz jalkitzen utzi eta zerbitzatu. On egin!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":987,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-1206","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe\/1206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/comments?post=1206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media\/987"}],"wp:attachment":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media?parent=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}