{"id":1205,"date":"2023-04-18T17:39:02","date_gmt":"2023-04-18T15:39:02","guid":{"rendered":"https:\/\/www.zubiondoarraindegia.com\/receta\/bakailao-kokotxak-pil-pilean\/"},"modified":"2023-05-17T08:25:23","modified_gmt":"2023-05-17T06:25:23","slug":"bakailao-kokotxak-pil-pilean","status":"publish","type":"cp_recipe","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/bakailao-kokotxak-pil-pilean\/","title":{"rendered":"Bakailao-kokotxak pil-pilean"},"content":{"rendered":"<h2>Bakailao-kokotxak pil-pilean<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">bakailao-kokotxa.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">baratxuri ale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Piperminak (nahierara)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">oliba-olio birjina estra.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\">koilarakada ardo zuri.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Gatza<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">eskukada perrexil fresko.<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Sukaldeko guraize batzuekin, moztu kokotxek bi aldeetatik zintzilik dituzten azalezko tirak. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Xukagailu batean jarri, ur hotzez garbitu eta xukatzen utzi. Jarri plater batean sukaldeko paper baten gainean eta ondo lehortu sukaldeko beste paper batekin, eta bota gatz pixka bat haragiaren aldetik. <\/p>\n<p><img width=\"600\" height=\"399\" src=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas.jpg 600w, https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Baratxuriak zuritu eta moztu xerra finatan.<\/p>\n<p><img width=\"600\" height=\"399\" src=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/2.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/2.jpg 600w, https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Jarri zartagina su ertainean oliba-olioarekin, baratxuriekin eta piperminarekin, eta kozinatu baratxuriak doratuta egon arte. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Kendu baratxuriak eta pipermina zartaginetik eta utzi zartagina sutatik kanpo 2 edo 3 minutuz, olioaren tenperatura jaitsi dadin<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Jarri zartaginean bakailao-kokotxak, azala gorantz dutela (oso garrantzitsua da, ez uzkurtzeko), jarri zartagina berriro sutan, tenperatura leunean, eta egosi 5 minutuz.<\/p>\n<p><img width=\"600\" height=\"399\" src=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-bacalao-al-pil-pil.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-bacalao-al-pil-pil.jpg 600w, https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-bacalao-al-pil-pil-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Gehitu ardo zuria eta 5 minutu gehiago kozinatu.  <\/p>\n<p><img width=\"600\" height=\"399\" src=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Kokotxas-de-bacalao-al-pil-pil.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Kokotxas-de-bacalao-al-pil-pil.jpg 600w, https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Kokotxas-de-bacalao-al-pil-pil-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Pil-pil saltsa segundo gutxitan prestatzeko trikimailua da zartagina sutatik kentzea, kokotxak plater batera atera eta, olioa epelxeago dagoela, koladore bat gainean jartzea eta mugimendu zirkularrak etengabe egitea. Ikusiko duzu segundo gutxi barru saltsa ligatzen eta loditzen hasten dela, zoragarria!<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Kokotxak bero-bero zerbitzatzeko, jarri berriro zartaginean pil-pil saltsarekin eta berotu su motelean 2-3 minutuz, saltsa ligatua eta dena bero egon dadin. <\/p>\n<p><img width=\"600\" height=\"399\" src=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas.jpg 600w, https:\/\/www.zubiondoarraindegia.com\/wp-content\/uploads\/2023\/04\/Cocochas-de-balacao-frescas-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":988,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-1205","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/comments?post=1205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/www.zubiondoarraindegia.com\/eu\/wp-json\/wp\/v2\/media?parent=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}