{"id":1203,"date":"2023-04-19T06:57:26","date_gmt":"2023-04-19T04:57:26","guid":{"rendered":"https:\/\/www.zubiondoarraindegia.com\/receta\/itsaski-paella\/"},"modified":"2023-05-17T08:20:27","modified_gmt":"2023-05-17T06:20:27","slug":"itsaski-paella","status":"publish","type":"cp_recipe","link":"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/itsaski-paella\/","title":{"rendered":"Itsaski <br>paella"},"content":{"rendered":"<h2>Itsaski <br \/>paella<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\"><\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Errezeta hau paellaren bertsio klasikoa da; baina, kasu honetan, itsaski eta guzti. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Frijitu tipula, baratxuria eta piperra paella-ontzi batean, oliba-olioarekin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Gehitu arroza eta mugitu ondo sofrituarekin estalita egon arte. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Gehitu arrain-salda eta utzi su motelean 20 bat minutuz. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Gehitu itsaskiak (ganbak, muskuiluak eta txipiroiak) eta kozinatu beste 5 minutuz. Zerbitzatu beroa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":995,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1203","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Itsaski paellaIngredientesInstruccionesErrezeta hau paellaren bertsio klasikoa da; baina, kasu honetan, itsaski eta guzti. Frijitu tipula, baratxuria eta piperra paella-ontzi batean, oliba-olioarekin. Gehitu arroza eta mugitu ondo sofrituarekin estalita egon arte. Gehitu arrain-salda eta utzi su motelean 20 bat minutuz. Gehitu itsaskiak (ganbak, muskuiluak eta txipiroiak) eta kozinatu beste 5 minutuz. 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Frijitu tipula, baratxuria eta piperra paella-ontzi batean, oliba-olioarekin. Gehitu arroza eta mugitu ondo sofrituarekin estalita egon arte. Gehitu arrain-salda eta utzi su motelean 20 bat minutuz. Gehitu itsaskiak (ganbak, muskuiluak eta txipiroiak) eta kozinatu beste 5 minutuz. Zerbitzatu beroa.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.zubiondoarraindegia.com\/eu\/receta\/itsaski-paella\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-04-19T04:57:26+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-05-17T06:20:27+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Itsaski paella - Zubiondo Arraindegia, pescader\u00eda ofrece el mejor pescado fresco en Arbizu navarra\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Itsaski paellaIngredientesInstruccionesErrezeta hau paellaren bertsio klasikoa da; baina, kasu honetan, itsaski eta guzti. 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